Planning a Spring wedding? Don’t forget the cake! These 4 spring wedding cakes are super spiffy and delicious, and will look amazing at your spring nuptials. Whether you prefer something simple or a little more elegant, you’re bound to find inspiration in one of these wedding cakes.
For the minimalist bride, this simple yet pretty spring wedding cake fits the bill. Decorated with yummy buttercream frosting and accented with ribbons and faux peonies, this four-tiered cake will taste as delicious as it looks!
Deceptively simple, this wedding cake made heavy use of green fondant around both tiers to create the apperance of a grassy field for the cake topper to stand on. Accented with daisies and placed on a wooden plank, this wedding cake simply screams spring!
White cream cheese frosting decorates this three-tiered wedding cake and brightly colored Gerbera daisies add the perfect floral touch. Finish with accent ribbons in a beautiful pastel green color and you have a spring wedding cake fit for any bride!
A whimsical pastel pink wedding cake is perfect for spring, especially when you add a smattering of polka dots! Tie a large pink bow around the cake and top it off with a gorgeous spring bouquet for a wedding cake that almost looks too pretty to eat!
(All photos courtesy of TheKnot.com)
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